Restaurant Shift Leader
At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serveOur purpose is measured by the positive social impact we can make together.
We recognize the value in second chancesIndividuals with criminal histories that are seeking stable employment as a step in their journey are encouraged to apply.
Compensation:
$16.
00 / hour
$3.
88 average hourly tips Average hourly tips based on 2023 reportingActual tips may vary based on a variety of factors including location and hours.
Restaurant Shift Leaders are also eligible for:
5 paid vacation days per yearPaid sick timePaid parental leaveA free shift mealAccess to MOD's Employee Assistance ProgramThis role is medical/dental/vision/basic life/disability insurance and 401(k) retirement eligible when minimum service and average hours are satisfied.
SummaryAs a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and styleYou will drive store operations during scheduled shiftsYour goal is to model, teach and demonstrate the MOD's purpose in all interactionsYou are responsible for setting the Squad up for success for the shiftYou will set the example and guide the Squad, delivering the best possible MOD experience.
In this job, you will flex to the needs of the store, sometimes leading, sometimes doing, but always keeping the MOD experience at the front of your mind.
Key Responsibilities Set and sustain the tone of the shift by keeping the energy highCreate a positive vibe and welcoming atmosphere for both Squad and customersResponsible for quality and safety of all foodThis includes tasting food, checking that food is prepped and stored to standards and reporting any product outagesListen, acknowledge and resolve any Squad member and/or customer concernsEscalate issues that require resolution to the store coach or GM as appropriateKeyholder responsible for cash within the shift in an accurate mannerTake inventory and place orders as needed and directed by the GM oConduct coaching in the momentManage shift duties checklists and address/escalate any equipment malfunctionsFocus on the growth and well-being of the Squad and celebrate winsMOD values are demonstrated when you:
Embrace change and seek to learn and improve every dayIt's not perfection, it's a commitment to progressFocus on finding the solution, not dwelling on the problemBe generous with your timeShow patience and grace when answering questions and be of service to othersExpress appreciation for the generosity of othersShow compassion, understanding, and willingness to support others without judgmentPlay a proactive role in creating a safe environment for all customers and squad membersDemonstrate and embody MOD culture and standardsRequired Qualifications Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility)Minimum of 1 year of customer service or restaurant experienceMust be at least 18 years oldPrevious experience coaching, teaching and inspiring othersProven success in following and enforcing processes and standards; correcting and coaching in a compassionate mannerCustomer service skills and a proven ability to remain calm and focusedMust obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.
Preferred Qualifications Experience successfully providing on-the-job training to others in a rapidly changing environmentExperience as a shift lead in a retail environmentPhysical RequirementsAs a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of houseThis requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty poundsYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etcDepending on the location, you may need to go up and down stairs and/or use an elevatorYou must also have the ability to communicate and exchange information quickly in English with Squad members and others.
Working ConditionsoHigh noise levels due to operations, customers and overhead musicoMay be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customeroVarying schedule to include evenings, holidays and extended hours as business dictatesoWill work near moving or mechanical partsoWill work inside a walk-in refrigerator and freezerThis Job Description is not intended to be all-inclusiveOther related duties may be assigned to meet the ongoing needs of the organizationAt MOD, we believe in creating a world that works for and includes everyoneTo request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact email protected In addition, some states have working restrictions for employees under 18 years of agePlease reach out to your GM if you are under 18 years old to determine if this applies to youMOD is a fair chance employer.
Stories From The Journey Recommended Skills Customer Service Dishwashers Food Safety Leadership Multitasking Patience Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
We recognize the value in second chancesIndividuals with criminal histories that are seeking stable employment as a step in their journey are encouraged to apply.
Compensation:
$16.
00 / hour
$3.
88 average hourly tips Average hourly tips based on 2023 reportingActual tips may vary based on a variety of factors including location and hours.
Restaurant Shift Leaders are also eligible for:
5 paid vacation days per yearPaid sick timePaid parental leaveA free shift mealAccess to MOD's Employee Assistance ProgramThis role is medical/dental/vision/basic life/disability insurance and 401(k) retirement eligible when minimum service and average hours are satisfied.
SummaryAs a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and styleYou will drive store operations during scheduled shiftsYour goal is to model, teach and demonstrate the MOD's purpose in all interactionsYou are responsible for setting the Squad up for success for the shiftYou will set the example and guide the Squad, delivering the best possible MOD experience.
In this job, you will flex to the needs of the store, sometimes leading, sometimes doing, but always keeping the MOD experience at the front of your mind.
Key Responsibilities Set and sustain the tone of the shift by keeping the energy highCreate a positive vibe and welcoming atmosphere for both Squad and customersResponsible for quality and safety of all foodThis includes tasting food, checking that food is prepped and stored to standards and reporting any product outagesListen, acknowledge and resolve any Squad member and/or customer concernsEscalate issues that require resolution to the store coach or GM as appropriateKeyholder responsible for cash within the shift in an accurate mannerTake inventory and place orders as needed and directed by the GM oConduct coaching in the momentManage shift duties checklists and address/escalate any equipment malfunctionsFocus on the growth and well-being of the Squad and celebrate winsMOD values are demonstrated when you:
Embrace change and seek to learn and improve every dayIt's not perfection, it's a commitment to progressFocus on finding the solution, not dwelling on the problemBe generous with your timeShow patience and grace when answering questions and be of service to othersExpress appreciation for the generosity of othersShow compassion, understanding, and willingness to support others without judgmentPlay a proactive role in creating a safe environment for all customers and squad membersDemonstrate and embody MOD culture and standardsRequired Qualifications Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility)Minimum of 1 year of customer service or restaurant experienceMust be at least 18 years oldPrevious experience coaching, teaching and inspiring othersProven success in following and enforcing processes and standards; correcting and coaching in a compassionate mannerCustomer service skills and a proven ability to remain calm and focusedMust obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.
Preferred Qualifications Experience successfully providing on-the-job training to others in a rapidly changing environmentExperience as a shift lead in a retail environmentPhysical RequirementsAs a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of houseThis requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty poundsYou must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etcDepending on the location, you may need to go up and down stairs and/or use an elevatorYou must also have the ability to communicate and exchange information quickly in English with Squad members and others.
Working ConditionsoHigh noise levels due to operations, customers and overhead musicoMay be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customeroVarying schedule to include evenings, holidays and extended hours as business dictatesoWill work near moving or mechanical partsoWill work inside a walk-in refrigerator and freezerThis Job Description is not intended to be all-inclusiveOther related duties may be assigned to meet the ongoing needs of the organizationAt MOD, we believe in creating a world that works for and includes everyoneTo request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact email protected In addition, some states have working restrictions for employees under 18 years of agePlease reach out to your GM if you are under 18 years old to determine if this applies to youMOD is a fair chance employer.
Stories From The Journey Recommended Skills Customer Service Dishwashers Food Safety Leadership Multitasking Patience Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
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